Mexican Bean Soup
(from CatherineBennet’s recipe box)
I used corn for hominy
Source: Rachel
Serves 12 peopleIngredients
- 2 lbs ground beef/turkey
- 1 medium onion
- 1 quart of water
- 12-14 tomatoes, cooked and drained; or 45 ounces diced tomatoes
- 30 ounces hominy drained (I use corn)
- 32 ounces pinto beans cooked, rinsed, drained
- 32 ounces kidney beans cooked, rinsed, drained
- 1 green chili chopped
- 2 envelopes of taco seasoning
- 1 envelope of ranch dressing mix
- 1/4 tsp cayenne pepper
- shredded cheddar cheese
- sour cream
Directions
-
Brown onion with turkey. Add next 10 ingredients, bring to a boil. Reduce heat and simmer for 30 minutes. Garnish with sour cream and cheese