Catfish with tangy orange sauce

(from quack’s recipe box)

Also excellent when broiled.

Source: Seafood fillets

Categories: fish

Ingredients

  • 1 cup orange juice
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1/8 tsp black pepper
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 2 lbs catfish fillets

Directions

  1. To make the sauce, combine the first six ingredients in a bowl.

  2. Brush farm-raised catfish fillets with sauce mixture.

  3. Place fish on lightly oiled grill (four inches above hot coals). Grill for five minutes; brush frequently with sauce.

  4. Turn and grill for five minutes longer or until fish flakes easily when tested with a fork.

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