Ingredients

• 1 lb. box of elbow macaroni
• 1 lb. hamburger
• 1/2 tsp. onion salt
• 29 oz. can of tomato sauce

Directions

1. Cook macaroni.

2. Brown hamburger in frying pan.

3. Add onion salt to hamburger.

4. Drain macaroni.

5. Drain grease off of hamburger.

6. Mix together in macaroni pot or bigger pot.

7. Add tomato sauce (if not wet enough add a smaller can)

8. Cook on low heat for 45 minutes.

9. Stir occasionally.

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