Categories: salad

Ingredients

• 8 ounce tricolor fiori pasta
• 1 cup frozen peas
• 1/2 cup shredded carrots
• 1 cup reduced-fat cheddar cheese, cubed
• 4 ounces smoked turkey, cubed (if you get it from the Deli ask for 1/2 inch slices).
• 1/2 cup light mayonnaise
• 2 tablespoons lowfat milk
• 2 tablespoons ranch dressing and seasoning mix, such as Hidden valley

Directions

1. Cook pasta according to package directions.

2. Drain and rinse under cool water.

3. Place in a large serving bowl.

4. Add peas, carrots, cheese, and smoked turkey.

5. Mix the mayonnaise, milk, and dressing mix in a small bowl.

6. Pour over the pasta mixture.

7. Stir well to combine.

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