Barbecued Pulled Pork Sandwiches
(from kintyre’s recipe box)
Source: Crock-Pot Cookbook
Prep time: 15 minutes
Cook time: 720 minutes
Serves 8 people
Ingredients
- 2 1/2 pound pork roast
- 1 bottle (14 ounces) of your favorite barbecue sauce
- 1 teaspoon brown sugar
- 1 tablespoon fresh lemon juice
- 8 hamburger buns or hard rolls
Directions
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Place the pork roast in the Crock-pot slow cooker.
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Cover; cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours or until done.
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Remove the pork roast from the stoneware.
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Shred the meat with 2 forks.
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Pour out any liquid in the stoneware.
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Return the pork to the stoneware and add the barbecue sauce, brown sugar, lemon juice and onion.
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Cook on LOW for 1 hour or on HIGH for 2 hours.
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Serve the pork on hamburger buns or hard rolls.