Categories: crockpot, poultry, to try

Ingredients

• 1 T. olive oil
• 1/4 c. sliced almonds, raw
• 3 minced garlic cloves
• 4 boneless skinless chicken breasts
• 1 1/2 c. salsa
• 1/4 c. dried currants (or raisins)
• 1 t. cumin
• 1 t. cinnamon
• 1 T. honey
• 1/4 c. water

Directions

1. Cut chicken breasts into 1 inch pieces and spread over bottom of crockpot. Mix remaining ingredients in a large bowl and pour over chicken.

2. Cook on “high” for 1 hour. Turn crockpot to low and cook 6-8 hours.

3. Serve over rice, pasta or in soft tortillas. Freezes well.

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