Categories: appetizer, nondairy, salad

Ingredients

• 8 ounces campanelle (petal shaped pasta) or small shells
• 1 can (15 ounces) mandarin oranges in light syrup, drained
• 2 ounces goat cheese, crumbled
• 1 medium red pepper, diced
• 2 ribs celery, thinly sliced on the diagonal
• 1/3 cup honey mustard dressing, such as Ken's

Directions

1. Cook pasta according to package directions.

2. Drain and rinse under cool water.

3. Put in a large serving bowl.

4. Add oranges, goat cheese, red pepper, and celery.

5. Pour honey mustard dressing over the salad, and toss to combine.

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