Ingredients

• 4 lb cured corned beef brisket w/ spice packet, trimmed
• 1 large onion, sliced
• 8 large carrots, large chunks
• 2 bay leaves
• 3 garlic cloves, sliced
• 14 oz can beef broth
• 2 T dark brown sugar
• 1.5 T mustard
• 1 t caraway seeds
• 1 small cabbage, cut in 8 wedges

Directions

1. Place onion and carrot in large crockpot. Place beef on top, with bay leaves and garlic on top.

2. Combine spice packet w/ broth, sugar, mustard, and caraway seeds; pour over meat.

3. ok on high 1 hr, low 8 hrs. Add cabbage, cook on low 1.5 hours, until cabbage is tender.

4. Discard bay leaves and onion.

5. Cut meat across the grain.

Email to a friend | Print this recipe | Back