Ingredients

• 6 oz can of orange juice concentrate, thawed
• 1/2 tsp thyme
• dash of ground nutmeg
• dash of garlic powder
• 6 boneless skinless chicken breasts
• 1/4 cup water
• 2 T cornstarch
• brown rice (side)
• green beans (side)

Directions

1. Combine orange juice concentrate, thyme, nutmeg and garlic powder in a bowl.

2. Place chicken in crockpot and pour oj mixture over top.

3. Cover and cook on low 6-7 hours or high 4 hours.

4. Remove chicken and pour sauce into pan.

5. Mix cornstarch and water and stir into juice.

6. Cook over medium, stirring constantly until thick and bubbly.

7. Serve the sauce over the chicken.

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