Categories: Chicken, Pasta, entree

Ingredients

• 1 can Campbell's cream of mushroom soup
• 1/2 cup milk
• 3 Tbsp grated parmesan cheese
• 1/4 tsp garlic powder
• 1 bag frozen veggies(16oz) (such as broccoli, carrots, etc)
• 2 cups cubed cooked chicken
• 4 cups hot cooked whole-grain spaghetti

Directions

1. Mix soup, milk, cheese, garlic powder, & veggies in a sauce pan. Heat to boil.

2. Cover and cook on low for 10 mins.

3. Add chicken and heat through.

4. Serve mixture on top of spaghetti.

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