Succulent Round Steak

(from NikkiTBonham’s recipe box)

*Note, the original recipe called for 1/4 cup broth and an 8-10 hour cooking time. I found that this was not NEARLY enough liquid and WAY too long to cook. With more broth and less cooking, it should be perfect. The flavor is wonderful. I served mine over brown rice that I made with beef broth instead of water, and it was great.

Categories: beef, crockpot, entree

Ingredients

  • 1 lb round steak
  • 1/4 cup flour (I used whole wheat)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 1 onion, sliced
  • 4 oz. can sliced mushrooms, drained
  • 1 can beef broth
  • 4 tsp Worcestershire sauce

Directions

  1. mix flour, salt, pepper, paprika

  2. Cut steak into 1/2 – 3/4 inches thick, and into 5-6 pieces. Lightly coat in flour mixture.

  3. layer half of onions, half of steak, half of mushrooms in crock pot. Repeat.

  4. Combine beef broth & Worcestershire sauce. Pour over steak in crockpot.

  5. Cover. Cook on low 6-8 hours.

  6. Serve over Rice.

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