Categories: Main Dishes
Ingredients
- 1 (16 oz.) pkg. Hillshire Farm Smoked Sausage, any variety
- 1 (10 3/4 oz.) can Cream of Celery Soup
- 2 1/2 cups milk
- 2 1/2 cups (8 oz.) Penne, uncooked
- 1 cup shredded mozzarella cheese
- 1 1/2 cups French's Cheddar French Fried Onions
- 1 cup frozen peas
- Directions:
Directions
- Directions:
-
Heat oven to 375°F. Cut sausage into 1/4" slices and brown in skillet; drain.
-
Combine soup and milk in 3qt. casserole.
-
Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
-
Bake 45 minutes covered tightly with foil.
-
After 45 minutes, uncover and top with remaining cheese and onions.
-
Bake 3 minutes until golden. Let stand 5 minutes before serving.