Categories: dessert, nondairy

Ingredients

• 1/2 cup packed brown sugar
• 2 tbsp. cornstarch
• 1/2 tsp. cinnamon
• 1/4 tsp. ginger
• 1/8 tsp. salt
• 1 dash ground nutmeg
• 6 cups thinly sliced peeled pears
• 1 tbsp. lemon juice
• 1 unbaked 9-inch pastry shell
• Topping:
• 2/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/3 cup cold butter or margarine

Directions

1. Combine filling ingredients; spoon into pasty shell. Bake at 400°F for 25 minutes. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake 40 minutes longer. Cover edges with foil if necessary.

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