Herbed Crock Chicken with Couscous
(from kintyre’s recipe box)
Source: Enrichment
Cook time: 300 minutesServes 6 people
Ingredients
- 4.25 pounds chicken (any cut)
- 1/2 cup chicken broth
- 2/3 cup chopped onion
- 1/2 teaspoon Italian seasoning
- 16 ounces canned white beans, drained
- 2 teaspoon chopped garlic
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon crushed red pepper flakes
- 10 ounces canned diced tomatoes, no salt added
Directions
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Trim the fat from the chicken and place in slow cooker.
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Combine the rest of the ingredients and add to the slow cooker.
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Cover and cook on high for 4-5 hours or on low for 6-8 hours.
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shred the meat and serve over couscous.