Categories: Vegetables

Ingredients

• 4 green onions, chopped
• 2/3 clove garlic, minced
• 3Tbsp + 1 1/2 tsp olive oil
• 2T lemon juice
• 3/4 tsp salt
• 3/4 tsp white sugar
• 3/4 tsp dry mustard
• 1/8 tsp dried basil
• 1/8 tsp dried oregano
• 1/8 tsp dried marjoram
• 1/8 tsp black pepper
• 1 1/4 lbs fresh green beans, trimmed & snapped

Directions

1. In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, sugar, mustard, basil, oregano, marjoram, and pepper.

2. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water for 5 minutes, or to desired tenderness.

3. Place green beans in a medium serving dish. Pour dressing mixture over the beans.

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