Categories: appetizers

Ingredients

• 2 medium zucchini, cut on the diagonal into 1/2 inch slices
• 2 medium summer (yellow) squash, cut on the diagonal into 1/2 inch slices
• 1/2 cup Italian dressing (not balsamic)
• 2/3 cup reduced fat sour cream
• 2 scallions, chopped fine
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon salt
• Pinch of black pepper

Directions

1. Preheat grill to medium high.

2. Toss zucchini and squash with the Italian dressing in a medium bowl.

3. Place vegetables on grill and cook for 3 minutes.

4. Turn and cook another 3 minutes, until tender.

5. Prepare the dip: In a medium bowl, stir together all remaining ingredients.

6. Cover and chill until serving time.

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