Ingredients

• 3 lbs chicken pieces
• 1 lb. lean boneless pork cubed
• 1 c. dry red wine (or water)
• 1/2 tsp. black pepper
• 3 c. beef broth
• 2 cloves garlic, crushed
• 3 tomatoes, chopped
• 1/2 tsp. rosemary
• 1 tsp. salt

Directions

1. Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hours. (You could leave it over night)

2. Transfer chicken, pork and marinade to crock pot. Cook on low 6-8 hrs, or until chicken and pork are thoroughly cooked.

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