Categories: Main meal

Ingredients

• 1 package (7 ounces) spaghetti, broken into 2-inch pieces
• 2 cups cubed cooked turkey
• 1 cup (4 ounces) shredded cheddar cheese
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 medium onion, chopped
• 2 cans (4 ounces each) sliced mushrooms, drained
• 1/3 cup milk
• 1/4 cup chopped green pepper
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Additional shredded cheddar cheese, optional

Directions

1. Cook spaghetti according to package directions; drain.

2. Transfer to a large bowl

3. Add the next 10 ingredients and mix well.

4. Spoon into a greased 2-1/2-qt. casserole; sprinkle with cheese if desired.

5. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

6. Yield: 6-8 servings.

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