Categories: Main dish

Ingredients

• 2 slices bread
• 1-1/2 pounds ground turkey
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 14 manicotti shells (8 ounces), cooked and drained
• 1 jar (30 ounces) spaghetti sauce

Directions

1. Soak bread in water; squeeze to remove excess water.

2. Tear into small pieces; set aside.

3. In a skillet, cook the turkey, onion, garlic, salt and pepper until meat is no longer pink and onion is tender; drain.

4. Stir in the bread and cheeses; mix well.

5. Spoon into manicotti shells. Pour half of the spaghetti sauce into a greased 13-in. × 9-in. × 2-in. baking dish.

6. Arrange shells over sauce; top with the remaining sauce.

7. Cover and bake at 350° for 25-30 minutes or until heated through.

8. Yield: 6-8 servings.

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