Categories: dessert, holiday

Ingredients

• 15 graham crackers, crushed
• 2 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese
• 1 1/2 cups white sugar
• 3/4 cup milk
• 4 eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1/4 cup all-purpose flour

Directions

1. Preheat oven to 350

2. Grease a 9 inch springform pan.

3. Mix graham cracker with butter.

4. Press onto bottom of springform pan.

5. Mix cream cheese with sugar until smooth. Blend in milk.

6. Mix in the eggs one at a time.

7. Mixing just enough to incorporate.

8. Mix in sour cream, vanilla and flour.

9. Pour filling into prepared crust.

10. Bake in preheated oven for 1 hour.

11. Turn the oven off.

12. Leave cake in closed overn 5-6 hours.

13. Chill in refrigerator until serving.

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