Categories: holiday, side dish

Ingredients

• 1 pear per person, use firm baking pear
• 1 tbsp. sugar
• 2 tbsp. cream
• butter

Directions

1. Preheat oven to 375 degrees.

2. Peel each pear.

3. Cut in half lengthwise and remove seeds. Generously butter a baking dish.

4. Sprinkle dish with half the sugar.

5. Put pears cut side down in dish.

6. Sprinkle with remaining sugar.

7. Bake for 20 minutes.

8. Remove from oven.

9. Pour cream over pears.

10. Return to oven for 15 minutes.

11. Serve pears hot from oven or warm.

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