Categories: brownies

Ingredients

• 2 cups chocolate chips, divided
• 2 sticks butter (or margarine)
• 1-1/4 cups sugar
• 4 eggs, large
• 1 cup all-purpose flour
• 1/2 tsp salt
• 2-1/2 cups mini marshmallows, divided
• 1-1/2 cups chopped walnuts, divided

Directions

1. Place 1 cup chocolate chips and butter in a large microwave-safe bowl. Heat at 50% power for about 3 minutes, until melted.

2. Stir in sugar; cool slightly. Whisk in eggs. Stir in flour and salt. Stir in 1/2 cup chocolate chips, 2 cups marshmallows, and 1 cup walnuts.

3. Pour into greased 9″ × 13″ pan. Bake at 350F for 30 minutes.

4. Sprinkle top with 1/2 marshmallows, 1/2 cup nuts, and 1/2 cup chocolate chips; press in lightly. Return to oven for 2 minutes.

5. Cool; refrigerate until firm. Cut into 1-1/2" squares.

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