Categories: dinner

Ingredients

• 14 ounce jar prepared pizza sauce
• 1 cup frozen chopped broccoli, thawed
• 1/2 cup 2% shredded 3 cheese mix (such as Kraft)
• 1/4 cup finely chopped pepperoni (optional)
• 2 cans 7.5 ounces each refrigerated biscuits
• 1 egg slightly beaten with 1 teaspoon water

Directions

1. Heat oven to 450 degrees.

2. Combine 1/2 cup pizza sauce, broccoli, cheese, and pepperoni, if using, in a medium bowl.

3. Flatten each biscuit into a 3 inch circle, and top half of each with a heaping tablespoon of broccoli mixture. Fold empty side over the mixture.

4. Press the edges with a fork to seal.

5. Place pizza pockets on an ungreased baking sheet.

6. Brush each with egg mixture, and pierce a small hole in the top of each.

7. Bake 10 minutes, or until golden.

8. Serve with remaining pizza sauce.

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