Categories: dinner

Ingredients

• 4 mini whole-wheat pitas, split
• 1 cup chopped cooked chicken
• 1/2 cup grated carrot
• 1 cup frozen corn kernels, defrosted
• 1/2 cup barbecue sauce
• 1/2 cup shredded reduced-fat cheddar cheese

Directions

1. Heat oven to 350 degrees.

2. Place split pitas on an ungreased baking sheet.

3. Put chicken, carrot, corn and barbecue sauce in a mixing bowl and stir to combine.

4. Spoon 2 tablespoons chicken mixture onto each pita.

5. Sprinkle 1 tablespoon cheese on top of each, and bake until cheese is bubbly, about 8 minutes.

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