Categories: pasta
Ingredients
- 1 C dry red lentils
- 1 bay leaf
- 2 C diced onion
- 2 lg garlic cloves
- 2 T lemon juice
- 2 C canned tomatoes (18 oz can), chopped, liquid reserved
- 1 1/2 C quarters artichoke hearts (15 oz can)
- 1 lb farfalle, rotini, spirale
- crumbled feta (optional)