Categories: birthday, cake, dessert, summer

Ingredients

• 1-1/2 cups cold fat-free milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 pkg. (13 oz.) angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups)
• 1 pt. strawberries, sliced
• 1 cup blueberries

Directions

1. POUR milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in 1-1/2 cups of the whipped topping.

2. PLACE 1/2 of the cake cubes in large serving bowl; top with 1 cup of the strawberries and 1/2 cup of the blueberries. Spread pudding mixture over fruit; cover with remaining cake cubes and fruit. Top with remaining 1-1/2 cups of the whipped topping.

3. REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

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