Categories: appetizer, dip

Ingredients

• 1 10 oz. pkg frozen chopped spinach, thawed and drained
• 1 16 oz. container sour cream
• 1 c mayonnaise
• 1 pkg (1.4 oz) Knorr Vegetable Soup and Recipe mix
• 1 8 oz. can water chestnuts, drained and chopped (optional)

Directions

1. In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed.

2. Cover; chill 2 hours to blend flavors

3. Stir before serving.

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