Categories: Halloween, dessert, nondairy

Ingredients

• 18 large marshmallows
• 6 wooden skewers (points cut off)
• 1 cup white chocolate chips
• 1 tablespoon vegetable shortening
• 12 cinnamon Red hots
• Black decorating gel

Directions

1. For each ghost, push three marshmallows onto end of skewer; set aside.

2. Microwave white chocolate and shortening in a microwave safe dish on medium high for 1 minute.

3. Stir.

4. Microwave in 10 second intervals until smooth.

5. Holding the skewer, spoon the melted mixture over marshmallows until covered; place on wax-paper-lined cookie sheet.

6. Use two red hots for eyes and decorating gel for a mouth.

7. Refrigerate until chocolate has hardened; serve.

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