Categories: Beef

Ingredients

• 2-3 pounds stew meat cut into 1 inch chunks
• 1/3 cup flour and 1/4 cup flour, divided
• 3/4 tsp salt-to taste
• Garlic or garlic powder-to taste
• 3-4 bay leaves
• 1-1/4 tsp worchestershire sauce
• 1-1/4 tsp paprika
• onions
• 2 cans beef broth
• 2-3 potatoes, diced
• 5 carrots, diced
• 1 stalk celery, chopped

Directions

1. Place all ingredients in crockpot, mix well. Cover and cook on Warm for 2 hours, then on low for 5 hours, Add 1/8-1/4 cup flour to hot broth (taken out). Mix well and add back to crockpot.

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