Ingredients

• 1 T peanut oil
• 1 clove minced garlic
• 28 oz can chopped tomatoes, undrained
• 6 oz can tomato paste
• 1/2 c creamy peanut butter
• 4 c chicken broth
• 1 T balsamic vinegar
• 1/4 t cayenne pepper
• 2 t kosher salt
• 1 cup brown rice
• scallions or peanuts for garnish

Directions

1. Saute garlic in oil. Add all ingredients except for rice and garnish.

2. Bring to a boil.

3. Add rice, turn to low heat and simmer 20 min, covered.

4. (may take longer for rice to cook… I often pre-cook the rice in broth and then add).

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