Categories: breakfast

Ingredients

• 2 large eggs
• 4 large egg whites
• 1/4 cup reduced-fat sour cream
• 1/2 cup cauliflower puree
• 2 Tbsp. grated Parmesan
• Pinch of salt
• Nonstick cooking spray
• 1 tsp. olive oil

Directions

1. Whisk eggs, sour cream, cauliflower puree. Add Parmesan and salt.

2. Spray skillet, set on med-high heat.

3. Add the oil.

4. Add the egg mixture.

5. Reduce the heat to low, stir frequently.

6. Cook 2 to 3 minutes.

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