Categories: desserts

Ingredients

• 1/4 cup bourbon
• 1/4 cup semisweet chocolate chips
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cups sugar
• 6 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 2 large eggs
• Cooking spray

Directions

1. Preheat oven to 350°.

2. Bring bourbon to a boil in a small saucepan; remove from heat.

3. Add chocolate chips, stirring until smooth.

4. Lightly spoon flour into dry measuring cups, and level with a knife.

5. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk.

6. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined.

7. Add vanilla and eggs; beat well.

8. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.

9. Spread batter into a 9-inch square baking pan coated with cooking spray.

10. Bake at 350° for 25 minutes or until a wooden pick inserted in the center comes out clean.

11. Cool in pan on wire rack.

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