Categories: dinner, nondairy

Ingredients

• 2 Tablespoons olive oil
• 1 small onion, peeled and chopped
• 3 cloves garlic, peeled and chopped
• 1/4 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1 1/2 cups low-sodium chicken broth
• 1 1/2 cups mango nectar
• 1 3/4 cups uncooked couscous
• 2 cups diced cooked chicken
• 2 ripe mangoes, peeled, pitted, and diced (about 1 1/2 to 2 cups)
• 1/2 10 ounce box frozen snow peas, or 1 cup fresh
• Salt and pepper to taste

Directions

1. In a large saucepan, heat oil for 30 seconds over medium heat.

2. Add onion and garlic; cook for 2 minutes on low.

3. Stir in ginger and cinnamon.

4. Saute 1 minute.

5. Add broth and nectar; bring to a boil.

6. Stir in couscous.

7. Cover; remove from heat.

8. Set aside for 5 to 10 minutes, or until liquid is absorbed.

9. Uncover and stir in chicken, mango, and snow peas.

10. Cover.

11. Heat for 3 to 5 minutes, or until very warm.

12. Add salt and pepper.

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