Healthier Chocolate Chip Cookies
(from jbreazeale’s recipe box)
Source: EatingWell.com
Serves 30 peopleCategories: desserts
Ingredients
- 3/4 cup rolled oats
- 1 cup whole-wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1/4 cup canola oil
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Directions
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Preheat oven to 350 degrees F.
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Coat 2 baking sheets with cooking spray.
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Grind oats in a blender or food processor.
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Transfer to a medium bowl and stir in flour, baking soda and salt.
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Beat butter in a large bowl with an electric mixer until fluffy.
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Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy.
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With the mixer running, add the dry ingredients, beating on low speed until just combined.
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Stir in chocolate chips.
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Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets.
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Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes.
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Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.