Categories: cakes

Ingredients

• 4 oz butter, unsalted
• 2 eggs, whole
• 2 egg yolks
• 1/2 tsp vanilla extract
• 4 oz fine bittersweet chocolate (at least 70% cocoa solids)
• 1/3 cup white sugar
• 1 tbsp cake flour

Directions

1. Melt butter and chocolate in double boiler.

2. Whip eggs, yolks, sugar, and vanilla with a mixer for about 10 minutes on high speed.

3. Fold melted chocolate and butter into the egg mixture. Fold in flour until just combined.

4. Butter and sugar four 6-oz ramekins. Bake at 450F for about 9-10 minutes. The center will be quite soft, but the top and sides will be set.

5. Let sit out of the oven for about 5 minutes, then unmold onto a plate. Serve with a few raspberries and a dollop of whipped cream.

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