Categories: breakfast

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp white sugar
• 1 cup milk
• 1 egg, large
• 2 tbsp butter, melted
• 1/4 tsp almond extract
• 1/2 cup sweetened shredded coconut
• 1/4 cup banana, mashed (about 1/2 large banana)

Directions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. In a medium bowl, beat together milk, egg, melted butter, and almond extract. Stir in coconut and banana, then pour into flour mixture. Stir until almost smooth.

3. Heat a lightly greased griddle (or frying pan), over medium-high heat until a drop of water will dance around when dropped on the surface. Drop batter by heaping spoonfuls and cook about 2-3 minutes, until browned, before flipping to brown the other side. Continue until all pancakes are made and serve hot.

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