Categories: Icing

Ingredients

• 1 pound confectioners' sugar
• 1 teaspoon ground cinnamon
• 1/2 pound cream cheese, at room temperature
• 2 tablespoons milk

Directions

1. Sift together the confectioners’ sugar and cinnamon. In the bowl of an electric mixer, add the cream cheese. Beat on medium until smooth. Add the milk and sugar mixture, beat on low until incorporated and then increase the speed to medium-high and continue to beat until smooth. Yield: about 2 cups

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