Ingredients

• 3/4 cup al-purpose flour
• 3/4 cup Nestle Toll House Baking Cocoa
• 1/4 t salt
• 1/2 cup (1 stick) butter cut in pieces
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3 large eggs, divided
• 2 t vanilla extract
• 1 cup chopped pecans
• 3/4 cup Nestle Toll House Premier White Morsels
• 1/2 cup caramel ice cream topping
• 3/4 cup Nestle Toll House Semi-Sweet Chocolate Morsels

Directions

1. Preheat oven to 350º F.

2. Grease 10 3/4 × 7-in brownie pan.

3. Combine flour, cocoa and sal in small bowl.

4. Beat butter, granulted sugar and brown sugar in large mixer bowl until creamy.

5. Add 2 eggs, one at a time, beating well after each addition.

6. Add vanilla extract; mix well.

7. Gradually beat in flour mixture.

8. Reserve 3/4 cup batter.

9. Spread remaining batter into prepared baking pan.

10. Sprinkle nuts and white morsels over batter.

11. Drizzle caramel toping over top.

12. Beat remaining egg and reserved batter in same large bowl until light in color.

13. Stir in semi-sweet morsels.

14. Spread evenly over caramel topping.

15. Bake for 30-35 minutes or until center is set.

16. Cool completely in pan on wire rack.

17. Cut into squares.

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