Ingredients

• 2 cans chicken broth
• 4 chicken breasts, cubed
• 1 clove garlic, minced
• 1 cup onion, chopped
• 2 cans white corn, undrained
• 2 cans white beans, undrained
• 2 cans green chiles, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon cumin, optional
• 1 cup sour cream
• 1 cup salsa
• 1 cup monterey jack cheese
• tortilla chips

Directions

1. Cook chicken in broth. Add other ingredients. Serve with sour cream, salsa, Monterey Jack cheese and tortilla chips.

Email to a friend | Print this recipe | Back