Ingredients

• 1 large broccoli florets, use florets only no stems
• 1 cup red onion, chopped
• 1/2 cup golden raisins
• 1/2 cup pecans, chopped
• 1/2 pound bacon, fried crisp and crumbled (optional)
• Dressing:
• 2 tablespoons red wine vinegar
• 3/4 cups mayonnaise
• OR 1/2 light mayo 1/2 light sour cream
• 1/2 cup sugar

Directions

1. In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon. In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.

Email to a friend | Print this recipe | Back