Southwest ramen Vegetable Soup
(from kintyre’s recipe box)
Source: Ramen Cookbook
Cook time: 18 minutesCategories: soup
Ingredients
- 1 package any flavor ramen noodles
- 1 can tomato soup
- 1 cup water
- 1/2 cup salsa
- 1/2 cup corn
- 1/2 cup green beans
- 1/2 cup kidney beans
- 1 can enchilada sauce
- 1/2 cup cooked chicken, chopped (optional)
- Tortilla chips
- Monterrey jack cheese, shredded
Directions
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Combine tomato soup, water, and enchilada sauce.
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Cook over medium eat until hot.
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Add vegetables, salsa, and chicken.
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Simmer for 15 minutes.
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Add crumbled noodles and simmer 3-5 minutes.
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Serve topped with chips and cheese.