Split Pea, Lentil, or Mung Spread
(from sissboombah’s recipe box)
Works well with Tofu Mayonnaise and black olives on corn bread.
Source: The Vegetarian Lunchbasket by Linda Haynes
Categories: condiment, healthy, not tried, vegetarian
Ingredients
- 1 cup legumes
- 2 cups water
- salt to taste
Directions
-
Cook the legumes (in proportions: 1 cup legumes to 2 cups water) until soft, about 45 minutes. Drain off excess water.
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Puree to the consistency of applesauce. Salt to taste.