Categories: breakfast, nondairy

Ingredients

• 2 cups original Bisquick
• 2/3 cup milk or water
• 2 tablespoons sugar
• 1 egg
• 1/3 cup original Bisquick
• 1/3 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 2 tablespoons firm margarine or butter

Directions

1. Heat oven to 375 degrees.

2. Grease round pan, 9 × 1 1/2 inches.

3. Mix 1/3 cup Bisquick, brown sugar, and cinnamon.

4. Cut in margarine, using fork or pastry blender, until mixture is crumbly; set aside.

5. Stir remaining ingredients until blended.

6. Spread in pan.

7. Sprinkle with topping.

8. Bake 18 to 22 minutes or until golden brown.

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