Campbell’s Hearty Beef and Bean Chili
(from kintyre’s recipe box)
Source: Crock-Pot Cookbook
Prep time: 10 minutes
Cook time: 360 minutes
Serves 6 people
Ingredients
- 1 1/2 pounds ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (10 3/4 ounces) Campbell's Tomato Soup
- 1 can (14 1/2 ounces) diced tomatoes
- 1/2 cup water
- 2 cans (about 15 ounces each) red kidney beans
- 1/4 cup chili powder
- 2 teaspoons ground cumin
Directions
-
Cook beef in skillet until browned.
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Pour off fat.
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Mix beef, onion, garlic, soup, tomatoes, water, beans, chili powder, and cumin in crock-pot slow cooker.
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Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours or until done.