Categories: dinner

Ingredients

• 2 pounds beef cut in 2 inch strips
• 1/2 cup butter or margarine
• 4 green onions, chopped
• 5 tablespoons flour
• 1 can beef broth
• 1 teaspoon mustard
• 1 can sliced mushrooms
• 1 cup sour cream
• 1/3 cup water
• Egg noodles

Directions

1. Saute meat quickly in butter in skillet.

2. Push aside.

3. Saute onions slowly till transparent.

4. Push aside.

5. Stir flour into drippings.

6. Add broth and mustard.

7. Put meat and onions back in.

8. Simmer 1 hour or till meat is tender.

9. Just before serving, add mushrooms, water, and sour cream.

10. Salt and pepper to taste.

11. Serve over rice or noodles.

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