Categories: Pheasant

Ingredients

• 2 cans chicken broth
• 3 Tsp. flour
• 2 Tbsp. butter
• 1 cup sliced green onions
• 3 1/2 c. cut-up pheasant
• 1 can drained northern beans
• 1 can (11oz) drained corn w/red-green peppers
• 3/4 c. half-half
• 1 can (4oz) chopped green chilies
• 1 3/4 tsp. ground cumin
• 2 Tbsp. lime or lemon juice
• Cover and simmer for 15 minutes.

Directions

1. Over low heat melt 2 Tbsp. butter, add 1 cup sliced green onions, stir2-3 mins. Add 3 Tsp. flour while stirring. Add 2 cans chicken broth while stirring constantly. Add:

2. 3 ½ c. cut-up pheasant

3. 1 can drained northern beans

4. 1 can (11oz) drained corn w/red-green peppers

5. ¾ c. half-half

6. 1 can (4oz) chopped green chilies

7. 1 ¾ tsp. ground cumin

8. 2 Tbsp. lime or lemon juice

9. Cover and simmer for 15 minutes.

10. May put in crock’d pot. Serve with tortilla chips and cheese.

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