Categories: Breakfast

Ingredients

• 4 oz. cream cheese, softened
• 3/4 c. milk
• 2 T. flour
• 1/4 t. salt
• 12 eggs
• 2 T. dijon mustard
• 2 1/4 c. shredded cheddar or swiss cheese, divided
• 2 c. finely chopped, cooked ham
• 1/ 2 c. thinly sliced green onions

Directions

1. Line the bottom and sides of a greased 15 × 10 inch baking pan with parchment paper; grease the paper and set aside. In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.

2. Bake at 375 degrees for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese.

3. Sprinkle with ham, onions, and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted.

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