Categories: Chicken Entree
Ingredients
- 8 tostada shells
- 1 16 oz. can refried beans
- 2 10 oz. packages fully cooked grilled chicken breasts
- 2 c. shredded romaine lettuce
- 1/ 2 c. sour cream
- 3/ 4 c. fresh salsa
- 1/ 2 c. shredded cheddar heese
Directions
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Heat oven to 225 degrees. Wrap the tostada shells in foil. Place in oven until warm, about 6 minutes. Meanwhile warm the beans in a small pan over medium-low heat. Place the chicken in a non-stick skillet and warm over medium heat, turning once, for 4 minutes. Place 2 tostada shells on each plate. Divide the beans, chicken, lettuce, sour cream, salsa, and cheese among the tostadas.