Categories: Chicken Entree

Ingredients

• 6 or 8 oz. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 c. buttermilk
• 1/ 2 c. breadcrumbs
• dash of salt
• ground pepper

Directions

1. Place chicken and buttermilk in a bowl and refrigerate for 20-30 minutes, allowing to marinade. Drain chicken and set aside.

2. Combine breadcrumbs and seasonings in a plastic ziplock bag.

3. Add chicken to breadcrumbs and shake bag to coat chicken.

4. Bake in a 350 degree oven for 20-30 minutes or until cooked through.

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