Pasta With Chickpeas, Chorizo and Bread Crumbs
(from salonx’s recipe box)
Source: ny times
Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people
Categories: pasta
Ingredients
- Salt and black pepper
- Extra virgin olive oil, as needed
- 1/4 pound cooked Spanish chorizo or kielbasa, chopped
- 1 tablespoon minced garlic
- 1 cup coarse fresh bread crumbs
- 4 cups cooked chickpeas, with their liquid
- 1/2 pound cut pasta, like ziti or penne (even smaller cut pasta is good here)
- Chopped parsley leaves, for garnish.
Directions
-
Set a large pot of water to boil and salt it. Put 1 tablespoon olive oil in a skillet over medium heat and add chorizo; heat, stirring occasionally, until chorizo is lightly browned, then remove with a slotted spoon and set aside. Add 2 tablespoons olive oil and then the garlic; cook until it colors lightly, then add bread crumbs. Toast, shaking skillet frequently, until bread crumbs turn golden brown, about 10 minutes; if necessary, add a little more olive oil. Season with salt and pepper and remove to a bowl.